食材指南
羽衣甘藍
Leafy greens with a textured leaf and a distinct green flavour. Preparation changes the texture and intensity.
Start with the leaf, then the preparation.
Kale is a leafy vegetable in the cabbage family. Curly and flatter-leaved varieties offer different textures. Fresh leaves, cooked greens and a blended ingredient each give a different experience. GREEN LIGHT pairs kale with kiwi, chenpi, hawthorn and apple.
找到合適的產品形態。
Fresh leaves
Choose a preparation for the leaf texture you enjoy, from finely cut greens to a cooked side dish.
Cooked greens
Cooking changes the texture. Use the time and method in a recipe rather than assuming all leaves behave alike.
Prepared green blend
A fruit-and-vegetable drink combines kale with other ingredients. Its formulation is distinct from fresh leaves.
一個起點。
Choose the leaves
Look for leaves in good condition without decay. Select the variety and size that suit your recipe.
Rinse and trim
Rinse leaves under running water. Trim thick stems if the dish calls for tender pieces.
Prepare to your taste
Try a small serving in a familiar cooked dish or salad recipe. Follow the pack for a finished green drink.
Fresh leaves and bottled blends differ
A green colour does not describe the full formulation. Use the ingredient list to understand the fruits, vegetables and botanicals in a blend.
該注意哪些事項。
Look at texture
Curly and flatter leaves can feel different. Choose based on the dish you want to prepare.
Store leaves cool
Refrigerate fresh greens and keep them from drying out. Follow the label for washed or prepared leaves.
Check the preparation
A ready-to-drink product has its own serving and storage directions.
Explore products with kale.
請詳閱每項產品的完整成分及製作詳情。
繼續探索吧。
Juicy flesh, tiny seeds and a balance of sweetness and tartness. Ripeness changes the texture.
在烹飪與傳統中佔有一席之地的柑橘乾皮。探索這項食材、其製備過程，以及這段歷久彌新的故事背後所蘊含的歷史記載。
Shan zha: a fruit encountered fresh, dried and in prepared foods. Begin with the named fruit and its format.