Fresh texture, a quiet flavour.
Cucumber brings crunch to salads and sandwiches and a gentle green note to a prepared blend. The variety, skin and cut all influence the experience. Begin with the fresh vegetable to understand its flavour, then explore the formats that suit your kitchen.
找到合適的產品形態。
Fresh cucumber
Slice, dice or grate according to your recipe. Different varieties have different skins and seed centres; prepare them for the texture you want.
Pickled cucumber
A seasoned pickle adds acidity and often salt. Choose it for its own flavour and follow the storage directions on the jar.
Juice or prepared blend
Read the complete ingredients to see how cucumber is used. Other fruits and vegetables may supply much of the sweetness or acidity.
一個起點。
Wash before cutting
Wash the cucumber well and trim the ends. Peel or remove the seed centre if your recipe calls for it.
Choose a cut
Try slices for a simple side or small dice for a salad. Make a small portion so you can judge the texture with the rest of the dish.
Dress near serving
Taste a piece with a little of your chosen dressing before mixing the full portion. Prepare close to serving when you want a crisp result.
Let the texture lead.
Thin slices, small cubes and grated cucumber feel different in the same dish. Change the cut before adding more ingredients; a familiar preparation may be enough.
該注意哪些事項。
Look for firmness
Choose firm cucumbers without soft spots or damage. Check that the skin looks sound.
Match the variety to the use
Slicing and pickling cucumbers are intended for different preparations. For pickles, follow a recipe written for the variety and method.
Keep fresh and prepared forms distinct
Refrigerate fresh cucumber. For a bottled drink or pickle, follow its own storage and after-opening instructions.
Explore products with cucumber.
請詳閱每項產品的完整成分及製作詳情。
目前此精選中暫無商品。請繼續瀏覽指南，或瀏覽整個商店。
瀏覽商店 →繼續探索吧。
帶有泥土般的甘甜與深紅色的色澤。不妨嘗試將紅甜菜根作為新鮮根莖類、烹調食材，或是調製飲品的原料來探索其風味。
一種香氣馥郁、帶有微酸感的柑橘。只需少許果汁或果皮，便能為熟悉的料理增添新意。