食材指南
Apple
Crisp fruit, mellow sweetness and a bright finish. A familiar starting point for food and fruit blends.
A familiar fruit. Many different expressions.
An apple can be crisp, soft, sweet or sharply tart. Variety and ripeness change the experience. Fresh pieces, pressed juice and a prepared blend each bring a different texture. In the LiveLife collection, apple appears in all four botanical drinks; the other ingredients give each blend its character.
找到合適的產品形態。
Fresh fruit
Enjoy whole or sliced fruit for its crisp texture. Compare the balance of sweetness and tartness rather than judging only by skin colour.
Juice or puree
Pressed juice and puree offer different textures. Read the label to understand the format and what else has been added.
Prepared blend
Apple can sit alongside vegetables, berries, citrus or botanicals. Choose the finished drink for the complete blend.
一個起點。
Choose your texture
Start with firm fruit for a crisp snack, or use the format called for by a recipe. Check for damaged or decayed areas.
Prepare a small portion
Rinse fresh apples under running water before slicing. Remove the core and cut into pieces suited to your dish.
Try a pairing
Pair slices with a familiar breakfast or combine them with another fruit. For a bottled drink, follow its serving directions.
Let the blend be its own thing
A drink containing apple is a prepared product, not the same food as a whole apple. Its taste, texture and storage depend on the full formulation.
該注意哪些事項。
Look at condition
Choose sound fruit without decay or deep damage. Skin colour alone does not describe flavour.
Store for the format
Keep fresh fruit cool; refrigerate cut pieces. Follow the pack for juice, puree and ready-to-drink products.
Read the whole label
Look for the other fruits, vegetables and botanicals, and the directions after opening.
Explore products with apple.
請詳閱每項產品的完整成分及製作詳情。
繼續探索吧。
帶有泥土般的甘甜與深紅色的色澤。不妨嘗試將紅甜菜根作為新鮮根莖類、烹調食材，或是調製飲品的原料來探索其風味。
顆粒細小的漿果，風味酸甜交織。不妨品嚐其新鮮時的獨特口感，或探索經烹煮後果實的迥異風味，以及各種調配組合的風韻。
Juicy flesh, tiny seeds and a balance of sweetness and tartness. Ripeness changes the texture.