食材指南
紫胡蘿蔔
A colourful carrot with a crisp texture and a gently sweet, earthy character. The colour inside varies by variety.
Purple outside. A variety of centres.
Purple carrots are carrot varieties with purple outer colour; some have an orange centre, while others are purple through more of the root. The cut surface is one expression of a variety, not a promise about every carrot. PURPLE VISION brings purple carrot together with blueberry, goji and apple.
找到合適的產品形態。
新鮮根莖
Slice, grate or cook a purple carrot as your recipe directs. Texture changes with preparation.
Juice or puree
A prepared carrot ingredient has its own texture and concentration. Check the product description.
Fruit and vegetable blend
The finished colour and flavour depend on all ingredients and their preparation.
一個起點。
Check the root
Choose firm carrots and inspect for decay or major damage. Remove leafy tops before storing fresh roots.
Wash and cut
Rinse under running water and scrub gently. Trim the ends and slice or grate for your chosen preparation.
Try one small change
Use it in a familiar carrot dish, or choose a ready-to-drink blend. Notice texture and flavour as well as colour.
Look beyond the colour
Colour varies by carrot variety and preparation. Read the ingredient list to understand how purple carrot fits into the full fruit-and-vegetable blend.
該注意哪些事項。
Know the variety
A purple skin does not guarantee a purple core. Use the supplier description to understand the variety.
Keep roots fresh
Refrigerate fresh carrots and avoid letting them dry out. Store prepared products as labelled.
Read the ingredient list
Check how purple carrot is named and what else is in the formulation.
Explore products with purple carrot.
請詳閱每項產品的完整成分及製作詳情。
繼續探索吧。
顆粒細小的漿果，風味酸甜交織。不妨品嚐其新鮮時的獨特口感，或探索經烹煮後果實的迥異風味，以及各種調配組合的風韻。
這些小巧的紅色漿果，在湯品、飲品和儲藏罐中佔有一席之地。不妨從手邊現有的果實和容器開始著手。
Crisp fruit, mellow sweetness and a bright finish. A familiar starting point for food and fruit blends.