Taste the flesh and the skin together.
Plums can taste sweet or tart, with the skin often providing the sharper note. Ripeness and variety change the experience. A few fresh slices are a useful first taste; a cooked preparation introduces a softer texture. Let the fruit you have guide the pairing.
找到合適的產品形態。
Fresh fruit
Slice for a snack or breakfast bowl, removing the stone. Taste the flesh with a little skin to get a sense of the whole fruit.
Cooked fruit or preserve
A compote, sauce or jam brings its own texture and sweetness. Choose a recipe or product suited to the way you plan to serve it.
Juice or blended drink
Check the full formulation. Other fruit, added sweetness and the proportion of juice shape the finished flavour.
一個起點。
Choose the texture you want
Begin with fresh slices for a fruit bowl, or use a recipe for cooked plums when you want a softer topping.
Wash, cut and remove the stone
Wash the fruit before cutting. Remove the hard stone and check the flesh for any fragments before chopping or blending.
Pair a small portion
Try a few slices with plain yoghurt or another breakfast you enjoy. Taste before adding sweetness or a second fruit.
A little acidity can be part of the appeal.
Taste the plum before deciding how sweet the finished dish should be. Try one small portion first; the balance you enjoy may need very little adjustment.
該注意哪些事項。
Look for undamaged skin
Choose plums with smooth skin, without cuts, bruises or soft damaged spots.
Allow for ripeness
Firm, unripe plums can finish ripening at room temperature in a paper bag. Move ripe fruit to the refrigerator.
Check prepared versions
Read ingredients and after-opening directions for preserves and drinks. Pick the format that fits your actual recipe.
Explore products with plum.
請詳閱每項產品的完整成分及製作詳情。
目前此精選中暫無商品。請繼續瀏覽指南，或瀏覽整個商店。
瀏覽商店 →繼續探索吧。
溫和的甜味，口感從清脆到柔嫩。在決定如何享用之前，先來認識一下這種梨的品種吧。
多汁的核果，風味從甜美到明顯的酸味一應俱全。請先從櫻桃類品種開始，接著選擇烹調方式。