食材指南
奇異果
Juicy flesh, tiny seeds and a balance of sweetness and tartness. Ripeness changes the texture.
Choose the texture you want today.
Kiwifruit offers a different eating experience as it softens. Green and yellow-fleshed varieties can differ in colour and flavour. Fresh pieces and a prepared fruit blend each have their own texture. Kiwi appears in GREEN LIGHT and CHERRish SLEEP alongside different fruits and botanicals.
找到合適的產品形態。
Fresh fruit
Slice or spoon out the flesh for a fruit pairing. Choose a texture you enjoy.
Puree or frozen fruit
These formats suit different recipes. Check whether other ingredients are included and follow the pack.
Prepared drink
Kiwi joins a wider blend; read the full list to understand its other flavours.
一個起點。
Check ripeness
Choose sound fruit and gently check firmness. Allow firm fruit to soften at room temperature if needed.
Rinse before cutting
Rinse the whole fruit, then peel or cut it for your chosen serving.
Make a small pairing
Try kiwi alongside apple or berries. Serve the portion you want and refrigerate remaining cut fruit.
Let ripeness guide the serving
Firm and softer fruit give different textures. For a packaged puree or drink, use the producer's directions rather than fresh-fruit storage advice.
該注意哪些事項。
Choose sound fruit
Avoid decay, major damage and leaking fruit. Skin colour alone does not establish ripeness.
Keep ripe fruit cool
Refrigerate ripe fruit to slow softening. Keep cut portions refrigerated.
Read the format
A kiwi-flavoured preparation may include other fruit, sweeteners or flavouring.
Explore products with kiwi.
請詳閱每項產品的完整成分及製作詳情。
繼續探索吧。
Crisp fruit, mellow sweetness and a bright finish. A familiar starting point for food and fruit blends.
Leafy greens with a textured leaf and a distinct green flavour. Preparation changes the texture and intensity.
多汁的核果，風味從甜美到明顯的酸味一應俱全。請先從櫻桃類品種開始，接著選擇烹調方式。