Purple outside. A variety of centres.
Purple carrots are carrot varieties with purple outer colour; some have an orange centre, while others are purple through more of the root. The cut surface is one expression of a variety, not a promise about every carrot. PURPLE VISION brings purple carrot together with blueberry, goji and apple.
找到适合的产品形态。
新鲜根茎
Slice, grate or cook a purple carrot as your recipe directs. Texture changes with preparation.
Juice or puree
A prepared carrot ingredient has its own texture and concentration. Check the product description.
Fruit and vegetable blend
The finished colour and flavour depend on all ingredients and their preparation.
一个起点。
Check the root
Choose firm carrots and inspect for decay or major damage. Remove leafy tops before storing fresh roots.
Wash and cut
Rinse under running water and scrub gently. Trim the ends and slice or grate for your chosen preparation.
Try one small change
Use it in a familiar carrot dish, or choose a ready-to-drink blend. Notice texture and flavour as well as colour.
Look beyond the colour
Colour varies by carrot variety and preparation. Read the ingredient list to understand how purple carrot fits into the full fruit-and-vegetable blend.
需要注意什么。
Know the variety
A purple skin does not guarantee a purple core. Use the supplier description to understand the variety.
Keep roots fresh
Refrigerate fresh carrots and avoid letting them dry out. Store prepared products as labelled.
Read the ingredient list
Check how purple carrot is named and what else is in the formulation.
Explore products with purple carrot.
请阅读每款产品的完整成分表和制作说明。
继续探索吧。
这些小浆果口感酸甜。既可新鲜享用，体验其独特的口感，也可尝试烹煮后的风味变化，或是品尝各种混合果酱。
这些小巧的红色浆果在汤品、饮品和食品储藏罐中都占有一席之地。根据手头的果实和容器规格来决定做法。
果香清新，甜味醇厚，余味明快。这是搭配食物和水果混合饮品时一个常见的起点。.