A familiar fruit. Many different expressions.
An apple can be crisp, soft, sweet or sharply tart. Variety and ripeness change the experience. Fresh pieces, pressed juice and a prepared blend each bring a different texture. In the LiveLife collection, apple appears in all four botanical drinks; the other ingredients give each blend its character.
找到适合的产品形态。
Fresh fruit
Enjoy whole or sliced fruit for its crisp texture. Compare the balance of sweetness and tartness rather than judging only by skin colour.
Juice or puree
Pressed juice and puree offer different textures. Read the label to understand the format and what else has been added.
Prepared blend
Apple can sit alongside vegetables, berries, citrus or botanicals. Choose the finished drink for the complete blend.
一个起点。
Choose your texture
Start with firm fruit for a crisp snack, or use the format called for by a recipe. Check for damaged or decayed areas.
Prepare a small portion
Rinse fresh apples under running water before slicing. Remove the core and cut into pieces suited to your dish.
Try a pairing
Pair slices with a familiar breakfast or combine them with another fruit. For a bottled drink, follow its serving directions.
Let the blend be its own thing
A drink containing apple is a prepared product, not the same food as a whole apple. Its taste, texture and storage depend on the full formulation.
需要注意什么。
Look at condition
Choose sound fruit without decay or deep damage. Skin colour alone does not describe flavour.
Store for the format
Keep fresh fruit cool; refrigerate cut pieces. Follow the pack for juice, puree and ready-to-drink products.
Read the whole label
Look for the other fruits, vegetables and botanicals, and the directions after opening.
Explore products with apple.
请阅读每款产品的完整成分表和制作说明。
继续探索吧。
带有泥土般的清甜，色泽深红。不妨尝试将红甜菜根作为新鲜根茎、烹饪食材或调制饮品的原料。
这些小浆果口感酸甜。既可新鲜享用，体验其独特的口感，也可尝试烹煮后的风味变化，或是品尝各种混合果酱。
果肉多汁，籽粒细小，甜酸适中。成熟度会改变其质地。.