Choose the texture you want today.
Kiwifruit offers a different eating experience as it softens. Green and yellow-fleshed varieties can differ in colour and flavour. Fresh pieces and a prepared fruit blend each have their own texture. Kiwi appears in GREEN LIGHT and CHERRish SLEEP alongside different fruits and botanicals.
找到适合的产品形态。
Fresh fruit
Slice or spoon out the flesh for a fruit pairing. Choose a texture you enjoy.
Puree or frozen fruit
These formats suit different recipes. Check whether other ingredients are included and follow the pack.
Prepared drink
Kiwi joins a wider blend; read the full list to understand its other flavours.
一个起点。
Check ripeness
Choose sound fruit and gently check firmness. Allow firm fruit to soften at room temperature if needed.
Rinse before cutting
Rinse the whole fruit, then peel or cut it for your chosen serving.
Make a small pairing
Try kiwi alongside apple or berries. Serve the portion you want and refrigerate remaining cut fruit.
Let ripeness guide the serving
Firm and softer fruit give different textures. For a packaged puree or drink, use the producer's directions rather than fresh-fruit storage advice.
需要注意什么。
Choose sound fruit
Avoid decay, major damage and leaking fruit. Skin colour alone does not establish ripeness.
Keep ripe fruit cool
Refrigerate ripe fruit to slow softening. Keep cut portions refrigerated.
Read the format
A kiwi-flavoured preparation may include other fruit, sweeteners or flavouring.
Explore products with kiwi.
请阅读每款产品的完整成分表和制作说明。
继续探索吧。
果香清新，甜味醇厚，余味明快。这是搭配食物和水果混合饮品时一个常见的起点。.
叶片质地丰富、带有鲜明青菜风味的绿叶蔬菜。烹饪方式的不同会改变其质地和风味的浓淡。.
多汁的核果，风味从甜到明显酸涩不等。先选择樱桃类品种，再决定烹饪方式。