Sweet or tart is the first question.
Cherry is a broad starting point. Sweet cherries and tart, or sour, cherries bring different balances to food and drink. Look for the type named on the pack rather than choosing by colour alone. The dark sweet cherries in this illustration show one expression of the fruit.
找到适合的产品形态。
Fresh cherries
Enjoy the flesh on its own or in a simple fruit bowl. Remove stems and stones before using cherries in a blended or chopped preparation.
Frozen or dried
Check whether the fruit is pitted and whether anything has been added. Follow frozen-fruit preparation directions and check pitted fruit for remaining stone fragments.
Juice or concentrate
Read whether the label specifies sweet cherry or tart cherry. A concentrate needs its own dilution instructions; it is different from a ready-to-drink blend.
一个起点。
Identify the cherry
Start with the variety or type on the label. Choose a recipe intended for sweet or tart cherries so the flavour balance makes sense.
Wash and remove the stones
Wash fresh fruit just before use. Remove stems and stones, checking each piece before adding the flesh to a blender or dish.
Taste before sweetening
Try a little of the prepared fruit with your chosen pairing. Adjust only after tasting the whole combination.
Keep the type with the name.
A cherry illustration cannot identify the fruit used in a drink. The ingredient list and maker's description are the useful starting points for choosing a particular blend.
需要注意什么。
Look for sound fruit
Choose firm cherries without bruising. Handle them gently and refrigerate fresh fruit until needed.
Read the fruit description
Keep sweet cherry and tart cherry distinct when comparing products. Ask the maker if the ingredient information leaves the type unclear.
Choose for your preparation
Fresh fruit, dried pieces and juice concentrate have different textures and uses. Follow the directions for the exact product.
Explore products with cherry.
请阅读每款产品的完整成分表和制作说明。
继续探索吧。
果肉多汁，果皮光滑，甜酸适中。无论新鲜食用、轻煮，还是作为预制水果拼盘的一部分，都能让您尽享李子的美味。
这些小浆果口感酸甜。既可新鲜享用，体验其独特的口感，也可尝试烹煮后的风味变化，或是品尝各种混合果酱。