食材ライブラリ

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A colourful carrot with a crisp texture and a gently sweet, earthy character. The colour inside varies by variety.

Fresh purple carrots and cut sections showing purple flesh and a lighter core on pale stone; editorial illustration

Purple outside. A variety of centres.

Purple carrots are carrot varieties with purple outer colour; some have an orange centre, while others are purple through more of the root. The cut surface is one expression of a variety, not a promise about every carrot. PURPLE VISION brings purple carrot together with blueberry, goji and apple.

自分に合った形式を見つけましょう。.

Fresh root

Slice, grate or cook a purple carrot as your recipe directs. Texture changes with preparation.

Juice or puree

A prepared carrot ingredient has its own texture and concentration. Check the product description.

Fruit and vegetable blend

The finished colour and flavour depend on all ingredients and their preparation.

A place to start.

Check the root

Choose firm carrots and inspect for decay or major damage. Remove leafy tops before storing fresh roots.

Wash and cut

Rinse under running water and scrub gently. Trim the ends and slice or grate for your chosen preparation.

Try one small change

Use it in a familiar carrot dish, or choose a ready-to-drink blend. Notice texture and flavour as well as colour.

Look beyond the colour

Colour varies by carrot variety and preparation. Read the ingredient list to understand how purple carrot fits into the full fruit-and-vegetable blend.

What to look for.

Know the variety

A purple skin does not guarantee a purple core. Use the supplier description to understand the variety.

Keep roots fresh

Refrigerate fresh carrots and avoid letting them dry out. Store prepared products as labelled.

Read the ingredient list

Check how purple carrot is named and what else is in the formulation.

Explore products with purple carrot.

Read the full ingredients and preparation details on each product.

Keep exploring.

甘酸っぱい味わいの小さなベリーです。生のままその食感を楽しんだり、加熱した果実やブレンド製品で、また違った魅力を味わってみてください。.

スープや飲み物、保存瓶によく使われる、小さな赤いベリーです。手元にある果実と容器から始めましょう。.

Crisp fruit, mellow sweetness and a bright finish. A familiar starting point for food and fruit blends.

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