The 1010 World Atlas

Every flavour
has a beginning.

From mountain tea gardens to citrus orchards, explore the places, ingredients and ways of making that give everyday traditions their character.

Editorial landscape illustration of forested cliffs and tea slopes inspired by Wuyi, Fujian

Chapter 01 / China

Six places.
Many ways of making.

Start with a landscape. Follow an ingredient. Discover the care and craft that connect the two.

01 / Fujian, Southeast China

Wuyi Mountains

Rock Tea · Reishi

Between sandstone, forest and tea.

02 / Gansu, Northwest China

Longxi

アストラガラス

Where astragalus puts down roots.

03 / Jilin, Northeast China

Changbai Mountains

高麗人参

Forests, seasons and a storied root.

04 / Ningxia, Northwest China

Zhongning

ゴジ

Red fruit under an open sky.

05 / Zhejiang, Eastern China

West Lake

龍井茶

Spring, shaped in the pan.

06 / Guangdong, Southern China

Xinhui

陳皮

Citrus, sunlight and the passing years.

These are cultural guides with linked references. Regional traditions do not establish the origin of a product in our shop. Landscape images are AI-generated editorial illustrations.

Read a place a little differently.

Three threads to follow through the atlas.

Landscape

Weather, terrain and seasons shape the working environment. Each place has its own conditions.

Practice

Growing is one part of the story. Harvesting, drying, roasting and storage can be just as distinctive.

Everyday culture

A cup, a shared meal or an ingredient kept in the kitchen can carry a place into daily life.

From a place
to an ingredient.

Get to know the forms, labels and preparations behind the names in the atlas.

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