China / Zhejiang, Eastern China

West Lake
Spring, shaped in the pan.

In the tea landscape around Hangzhou's West Lake, fresh leaves meet a practiced hand. Longjing brings the story back to flavour, craft and the pleasure of a carefully made cup.

Landscape illustration inspired by the West Lake tea region, with tea rows, wooded hills and a distant lake; not a location photograph

Atlas 05 / China · Landscape illustration

Place at a glance.

Region

Zhejiang, Eastern China

Landscape

Tea gardens and wooded lakeside hills

Look for

Flat green tea leaves

The landscape

The name connects a place and a craft.

The China Agricultural Museum presents West Lake's tea culture as a system of gardens, tea making and local practice. Longjing's characteristic flat leaf gives the hand of the maker a visible form.

Spring brings attention back to the new leaf and the first pan work of the season. Spreading, firing, resting and finishing create a rhythm of movement and pause. The craft becomes visible in the leaves before the kettle is even filled.

Meet the ingredient.

Explore the ingredient and the regional context behind its name.

釜炒り製法によって形作られた、平らで緑色の葉。生産者、産地、そして淹れたての味わいに注目しながら、龍井茶の世界を探求しましょう。.

Ways of making

The leaf meets the pan.

Four moments in traditional hand processing, condensed from a much more attentive craft.

01

Spread the fresh leaf

Freshly picked leaves are spread before firing. This preparation is part of the maker's response to the condition of the leaf.

02

First firing

The first pan stage, qingguo, heats and begins shaping the leaves. Movement and contact with the pan form part of the technique.

03

Rest

The leaves are spread again between pan stages. This interval belongs to the process as much as the more visible work at the pan.

04

Finish the shape

The final firing, huiguo, completes the shaping and drying. The finished flat leaves are the starting point for the cup you prepare at home.

In everyday culture

Skill that continues in the cup.

UNESCO's account of Chinese tea practice brings cultivation, processing, drinking and sharing together. That is the spirit of this chapter: the tea garden and the kitchen table belong to the same conversation.

You do not need elaborate equipment to pay attention. Notice the dry leaf, follow the maker's brewing guidance and taste as the cup cools. The origin story gives you more to notice, while leaving room for your own preference.

The people behind the place.

We have not yet published a verified West Lake tea maker profile. This is a guide to the place and its craft. A future feature will name the grower or maker and provide evidence for the tea's stated growing area, harvest and processing.

From this origin.

Products and journal entries appear here when they are linked to this place. Read each product page for its specific sourcing details.

There are no products in this selection right now. Keep exploring the guides or browse the full shop.

Browse the shop →

Sources & context.

This guide describes a region and its traditions. It does not verify the origin, certification or effects of any product. Landscape and ingredient images are AI-generated editorial illustrations.

Continue the journey / China

Xinhui

Citrus, sunlight and the passing years.

Landscape illustration inspired by Xinhui, with citrus orchards, waterways and sunlit orange peel; not a location photograph
Select your currency
SGD シンガポール・ドル
USD 米ドル