食材ライブラリ
プラム
ジューシーな果肉、なめらかな皮、そして甘みと酸味の絶妙なバランス。生で、軽く煮込んだもの、あるいはフルーツミックスとして、さまざまなプラムをお楽しみください。.
Taste the flesh and the skin together.
Plums can taste sweet or tart, with the skin often providing the sharper note. Ripeness and variety change the experience. A few fresh slices are a useful first taste; a cooked preparation introduces a softer texture. Let the fruit you have guide the pairing.
自分に合った形式を見つけましょう。.
Fresh fruit
Slice for a snack or breakfast bowl, removing the stone. Taste the flesh with a little skin to get a sense of the whole fruit.
Cooked fruit or preserve
A compote, sauce or jam brings its own texture and sweetness. Choose a recipe or product suited to the way you plan to serve it.
Juice or blended drink
Check the full formulation. Other fruit, added sweetness and the proportion of juice shape the finished flavour.
A place to start.
Choose the texture you want
Begin with fresh slices for a fruit bowl, or use a recipe for cooked plums when you want a softer topping.
Wash, cut and remove the stone
Wash the fruit before cutting. Remove the hard stone and check the flesh for any fragments before chopping or blending.
Pair a small portion
Try a few slices with plain yoghurt or another breakfast you enjoy. Taste before adding sweetness or a second fruit.
A little acidity can be part of the appeal.
Taste the plum before deciding how sweet the finished dish should be. Try one small portion first; the balance you enjoy may need very little adjustment.
What to look for.
Look for undamaged skin
Choose plums with smooth skin, without cuts, bruises or soft damaged spots.
Allow for ripeness
Firm, unripe plums can finish ripening at room temperature in a paper bag. Move ripe fruit to the refrigerator.
Check prepared versions
Read ingredients and after-opening directions for preserves and drinks. Pick the format that fits your actual recipe.
Explore products with plum.
Read the full ingredients and preparation details on each product.
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ほのかな甘みと、シャキシャキとした食感から柔らかな食感まで、さまざまな食感が楽しめます。どのように味わうか決める前に、まずその梨の品種について知っておきましょう。.
ジューシーな核果で、甘みからはっきりとした酸味まで、さまざまな味わいが楽しめます。まずはチェリー系から選び、その後、調理法を選んでください。.
Further reference: Illinois Extension: plum flavour, selection and storage.