03 / A change of flavour
Tarde
Change the flavour and the view. Take a small break that feels different from the morning.
Follow the flavour you feel like.
The afternoon cup can feel different from the first one. Choose citrus, spice or a softer milk-based drink, then make a small serving and pair it with something you already enjoy.
Fresh ginger, dried spice and ready-to-mix blends each ask for a different preparation.
Change one thing, enjoy the difference.
One flavour direction
Choose bright, peppery or creamy before reaching for extra ingredients. There is no need to combine all three.
Warm or cold
Use a heat-safe cup for warm drinks, or a suitable glass and drinking-water ice for cold ones. Follow the product's mixing instructions.
A small bite beside it
A cracker, toast or a piece of familiar fruit can make the pause feel complete. Choose the food before sweetening the drink.
Make this moment yours.
01 / Afternoon
Bright & citrusy
Warm or cold / Taste before sweetening
Start with the yuzu format in your kitchen. Juice gives acidity, while a preserve or syrup also brings sweetness and texture.
Have to hand
A glass or heat-safe cup, a spoon and yuzu juice, preserve or a drink mix suitable for your chosen preparation.
What to do
- Read the directions for your product. Begin with its suggested dilution, or test a small amount separately if it is intended as a cooking ingredient.
- Mix with the recommended liquid. Stir preserves well, noting that pieces of peel may remain; strain only if you prefer a smoother texture.
- Taste before adding more yuzu or sweetener. For a cold version, use a product that mixes in cold water, or follow its warm-mixing and cooling directions before adding ice.
Try it with
A plain cracker or a small piece of toast lets the citrus stand out. If the drink is already sweet, leave the snack simple.
02 / Afternoon
Warm & peppery
A warm cup / Start gently
Ginger's peppery character can make a familiar pause feel different. Keep the first cup mild enough that you can still decide how much ginger you enjoy.
Have to hand
A heat-safe pot or cup, a strainer and fresh sliced ginger or a blend with clear brewing instructions.
What to do
- Choose fresh ginger or a prepared blend. Wash and thinly slice fresh ginger using a stable board; a blend should be measured according to its pack.
- Prepare the drink using your chosen recipe or the maker's directions. Keep the ginger separate from the serving cup if you want to control how long it stays in the liquid.
- Taste a little once it is comfortable to sip. Strain or remove the pieces, then decide whether the cup needs any sweetness or a little more dilution.
Try it with
A familiar oat biscuit or savoury cracker makes an easy partner. For a fuller preparation, the red date and ginger story below offers a practical starting point.
03 / Afternoon
Soft & creamy
Warm or iced / Check the blend
A milk-based drink brings a different texture. Use a blend designed for it, and let the preparation instructions decide how you mix the powder.
Have to hand
Your preferred milk or plant drink, a suitable cup, a spoon or whisk and a spiced drink blend.
What to do
- Check whether the blend already includes milk powder or sugar. Choose the liquid with its ingredients and your own preferences in mind.
- Mix the recommended serving as directed, breaking up any powder before adding the remaining liquid. Heat only in cookware designed for the method you are using.
- Taste before adding extra sweetness. For an iced version, follow the blend's cold preparation directions rather than assuming it will dissolve directly over ice.
Try it with
Keep the portion and snack simple. A piece of toast or familiar fruit can sit beside a cup that already has plenty of flavour.
A change of flavour is enough.
You do not need to make a new recipe every afternoon. Repeat the version you enjoy, and check the full blend if caffeine, dairy or added sweetness influences your choice.
Get to know the ingredients.
Explore the flavour, formats and preparation before choosing what to make.
Bring a little of that flavour to the table.
Try ginger or yuzu with a familiar dish, using a small taste before changing the whole plate.