食材指南

柠檬

清新明快的柑橘香气,汁液酸味鲜明。只需添加少量,就能改变一道菜肴或饮品的风味。.

Whole yellow lemon and a cut half on pale stone; editorial ingredient illustration

Juice and peel bring different details.

Lemon juice adds a tart note, while the outer peel brings a citrus aroma. The white layer underneath can add bitterness. Fresh lemon, bottled juice and a lemon-containing drink are different preparations. SHARP WAKEUP combines lemon with beetroot, ginger and apple.

找到适合的产品形态。

Fresh fruit

Use juice, a slice or a little finely grated outer peel according to your recipe.

Bottled juice

Check whether the product is juice, concentrate or a sweetened preparation. Follow its dilution and storage directions.

Mixed drink

The tartness of lemon changes alongside sweeter fruit and peppery ginger. Read the complete formulation.

一个起点。

Start with sound fruit

Choose lemons without decay or deep damage. The peel matters especially when you plan to use zest.

Rinse and prepare

Rinse the whole fruit under running water. Cut and remove seeds, or finely grate the outer peel without the white layer.

Taste as you go

Try a small amount in a dressing or familiar drink and adjust to taste. A prepared bottle already has its own balance.

A little goes a long way

Juice, zest and concentrated products are not interchangeable measures. Use the amount and format in your recipe or on the pack.

需要注意什么。

Choose the intended format

Fresh fruit and prepared juice suit different uses. Compare the actual ingredient description.

Keep it cool

Refrigeration helps preserve fresh lemon quality. Refrigerate cut fruit and follow the label for bottled preparations.

Check the blend

A lemon name does not tell you the sweetness or every ingredient in a mixed drink.

Explore products with lemon.

请阅读每款产品的完整成分表和制作说明。

继续探索吧。

口感清爽、辛辣且香气馥郁。探索新鲜姜片、干姜和预调混合料如何呈现生姜的多样风味。

果香清新,甜味醇厚,余味明快。这是搭配食物和水果混合饮品时一个常见的起点。.

一种香气馥郁、略带酸味的柑橘。只需少许果汁或果皮,就能为熟悉的菜肴增添新意。

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