A tart fruit in several different forms.
The hawthorn used in Chinese foods is often identified as Chinese hawthorn, Crataegus pinnatifida. Hawthorn is a broader plant name, so the supplier description matters. Fresh fruit, dried slices and sweetened preparations are different foods. GREEN LIGHT brings hawthorn together with kale, kiwi, chenpi and apple.
找到适合的产品形态。
Fresh culinary fruit
Buy fruit sold for food and follow a suitable recipe. Remove hard seeds as the preparation requires.
Dried fruit slices
Read the label for ingredients and preparation. Dried slices are distinct from sweetened snacks.
Prepared food or drink
A hawthorn-containing blend has its own sweetness and formulation. Choose the finished product on its full label.
一个起点。
Start with a food product
Use packaged culinary fruit or fruit from a food supplier with a clear identity. An illustration is not a foraging guide.
Follow the format
Rinse fresh fruit before preparing it. For dried slices or a blend, use the pack's method and quantity.
Try the finished flavour
Enjoy a small serving in a familiar recipe or prepared drink. Notice tartness and the other ingredients alongside it.
Fruit preparations are not extracts
This guide concerns culinary fruit and foods. Concentrated extracts and supplements have different intended uses and directions.
需要注意什么。
Check the identity
Look for a clear fruit name and source description. Do not identify wild fruit from a website image.
Compare sweetness
Preserves, snacks and drinks can include sugar and other ingredients. Check the actual formulation.
按产品形态保存
Keep dried food sealed and dry; follow the label after opening a prepared product.
Explore products with hawthorn.
请阅读每款产品的完整成分表和制作说明。
继续探索吧。
干柑橘皮在烹饪和传统中占有重要地位。探索这种水果、其制作工艺以及背后那段悠久历史的记载。
果肉多汁，籽粒细小，甜酸适中。成熟度会改变其质地。.
果香清新，甜味醇厚，余味明快。这是搭配食物和水果混合饮品时一个常见的起点。.